The innovative technology FrankeDynamic Cooking Technology, or DCT, the exclusive and patented technology ovens Franke, the result of know-kow and vocation companys innovative avant-garde. Ovens revolutionaries that guarantee excellent cooking performance, proof of chefs. The secret in the electronic management - independent or combined - the three resistors in the wire (which replace the traditional circular element back). The DCT technology eliminates the risk of burning the food and ensures even cooking and consistent, thanks to the constant temperature. The heat, in fact, distributed in an optimal manner inside the oven and directed only where actually needed, based on the needs of the cooking and recipes. With DCT energy consumption is reduced by 21% compared to conventional ovens. The cold air inlet instantly transforms into hot air passing through the reticle glowing, thus eliminating the need of preheating phase. By activating the Low Energy also can cook with the power of 1kW (both individual recipes that full menus) and use more electrical appliances at the same time (within 3 kW available). For those attentive to the line and well-being: thanks to the cooking program Wellness and its delicious recipes - automatic or tours can cook meat, fish and vegetables in a completely natural diet without the addition of oil or other condiments. A low temperature cooking, able to maintain unaltered the nutritive principles and organoleptic characteristics of the food.